Kelly Niblett

Kelly Niblett serves as the Supervisor of Food and Nutrition Services, bringing a deep commitment to student health, wellness, and operational excellence. With 14 years of dedicated service to the department, Kelly plays an integral role in shaping nutritional programs that nourish and support the school community. Her extensive career is rooted in a passion for promoting healthy lifestyles through evidence-based nutrition and high-quality food service management.

Before entering the K-12 education sector, Kelly spent 22 years as a Clinical Dietitian, building a comprehensive foundation in clinical nutrition, patient care, and dietary administration. She holds a Bachelor of Science degree and is both a Nationally Registered Dietitian and a Licensed Dietitian in the State of Florida. Leveraging her specialized credentials, she actively elevates departmental standards as a certified ServSafe Instructor and Proctor. Additionally, Kelly leads local health initiatives in her role as Chair of the District Wellness Committee, driving programs that encourage lifelong healthy habits for students and staff alike.

Beyond her work within the school system, Kelly is a dedicated advocate for broader community health and accessibility. She serves as Vice-Chair of the Board of Directors for the Citrus County Rural Health Care Center, where she contributes strategic guidance to expand healthcare access and improve overall quality of life for area residents. Through her combined expertise in clinical dietetics, educational leadership, and civic service, Kelly remains steadfast in her mission to foster a healthier, well-nourished community.